Salad Stop, a restaurant originally established in Singapore, has recently opened their first branch in Manila. I walked in after teaching a class, looking to eat something light yet satisfying.
The bright, clean interiors made all of the colorful posters pop out which, I think, is good especially because they clearly wanted to send a message about eating “Wide Awake” across. It felt like walking into a fastfood restaurant and that, for me, is a good thing. The less intimidating a restaurant’s interiors are, the more people will feel comfortable to walk in and try it. The fact that they’re making good, clean food accessible to more people is a step closer to changing our perspective on dining out and eating food that nourish the body.
Their menu consists of signature wraps and salads and a limited selection of beverages and desserts. There were few vegetarian and vegan options. I ended up ordering “The Geisha” (Asian salad). The food was good and ingredients, fresh. You also have the option to create your own wrap or salad.
Set aside about P300-350 for a full yet healthy meal. Servings are pretty generous so if you want to keep it light, you can opt to split your salad or wrap with a friend.
This company has a very interesting background. Read all about their philosophy and how they began at Saladstop.com.sg
Salad Stop is located at the Ground Floor of Central Square Bonifacio High Street 7Th Avenue Bonifacio Global City, Taguig
